Saturday, November 19, 2011

What to do with all that left over Turkey? Mmmm! This looks good.

South West Turkey Casserole

 

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (7 ounce) can diced green chile peppers, drained
  • 1 cup sour cream
  • 16 (6 inch) corn tortillas, cut into strips
  • 10 ounces cooked turkey, diced
  • 8 ounces shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
  3. Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.  Click Here for more info and recipes.

Thanksgiving

From Wikipedia, the free encyclopedia
Thanksgiving
Thanksgiving
The First Thanksgiving at Plymouth
by Jennie A. Brownscombe. (1914)
Observed by United States
Type National
Date Fourth Thursday in November
2010 date November 25
2011 date November 24
2012 date November 22
Celebrations Giving thanks, spending time with family, feasting, football games, parades
Thanksgiving or Thanksgiving Day, celebrated on the fourth Thursday in November, has officially been an annual tradition in the United States since 1863, when during the Civil War, President Abraham Lincoln proclaimed a national day of thanksgiving to be celebrated on Thursday, November 26.[1] As a federal and popular holiday in the U.S., Thanksgiving is one of the "big six" major holidays of the year (along with Christmas, New Year's Day, Memorial Day, Independence Day, and Labor Day). Together with Christmas and the New Year, Thanksgiving is a part of the broader holiday season.
The event that Americans commonly call the "First Thanksgiving" was celebrated to give thanks to God for guiding them safely to the New World.[2] The first Thanksgiving feast lasted three days, providing enough food for 13 Pilgrims and 90 Native Americans.[3] The feast consisted of fish (cod, eels, and bass) and shellfish (clams, lobster, and mussels), wild fowl (ducks, geese, swans, and turkey), venison, berries and fruit, vegetables (peas, pumpkin, beetroot and possibly, wild or cultivated onion), harvest grains (barley and wheat), and the Three Sisters: beans, dried Indian maize or corn, and squash.[2][4][5][6] The New England colonists were accustomed to regularly celebrating "thanksgivings"—days of prayer thanking God for blessings such as military victory or the end of a drought.[7] 


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